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Author: Amy Riley

Enjoy the rich, flavourful goodness of your homemade tomato sauce in all your culinary creations! It’s a versatile staple that elevates any dish with its fresh and vibrant taste.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • Optional: 1/4 teaspoon red pepper flakes for a hint of spice
  • Fresh basil leaves, chopped (for garnish, optional)

Instructions:

  1. Heat the olive oil in a large saucepan or pot over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent and slightly golden.
  2. Add the minced garlic to the saucepan and cook for another minute until fragrant, stirring frequently to avoid burning.
  3. Pour in the crushed tomatoes, tomato sauce, and tomato paste into the pot. Stir well to combine all the ingredients.
  4. Add the sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir again to evenly distribute the seasonings throughout the sauce.
  5. Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer uncovered for about 30 to 45 minutes, stirring occasionally. This will allow the flavours to meld together and the sauce to thicken.
  6. Taste the sauce and adjust the seasonings to your liking. If you prefer a smoother consistency, you can use an immersion blender or a regular blender to puree the sauce until smooth.
  7. Once the sauce has reached your desired thickness, remove it from the heat. If desired, stir in some freshly chopped basil leaves for an added burst of freshness.
  8. The homemade tomato sauce is now ready to be used in your favourite recipes! Whether you’re making pasta, pizza, lasagne, or any other dish that calls for tomato sauce, this homemade version will add a delicious and authentic flavour.
  9. Allow the sauce to cool completely before storing it in an airtight container in the fridge. It can be kept for up to a week.

Enjoy the vibrant flavours and beautiful simplicity of this Tomato Caprese Salad! It’s the perfect dish for summer gatherings, and the combination of ripe tomatoes, creamy mozzarella, and fragrant basil is sure to delight your taste buds.

Ingredients:

  • 4 ripe tomatoes (preferably vine-ripened)
  • 1 large ball of fresh mozzarella cheese
  • Fresh basil leaves
  • Extra virgin olive oil
  • Balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Start by slicing the tomatoes and mozzarella cheese into equal-sized rounds, about 1/4-inch thick. Arrange them alternately on a platter, creating a visually appealing pattern.
  2. Take the fresh basil leaves and gently wash them under cold water. Pat them dry with a paper towel. Pluck the leaves from the stems and scatter them over the tomato and mozzarella slices.
  3. Drizzle extra virgin olive oil over the salad, making sure to evenly coat the tomatoes and mozzarella. The olive oil adds a rich and smooth flavour to the dish.
  4. Next, sprinkle a pinch of salt and freshly ground black pepper over the salad. Remember to taste as you go and adjust the seasoning to your preference.
  5. To add a delightful tang to the salad, drizzle a small amount of balsamic vinegar over the tomatoes and mozzarella. The balsamic vinegar adds a sweet and acidic balance to the dish.
  6. Once all the ingredients are assembled, allow the flavours to merge together for a few minutes before serving. This will allow the tomatoes to release their juices and blend with the other ingredients.
  7. Serve the Tomato Caprese Salad as a refreshing appetizer or a light side dish. You can also garnish it with a few extra basil leaves for a vibrant touch.

Tomato plants are staples in many home gardens, and their success depends greatly on frequent watering, particularly during the hot summer months.

Striking the right balance between hydration and overwatering is essential for healthy and productive tomato plants. In this blog post, we’ll explore the best watering practices for tomato plants during summer.

  1. Consistent Moisture is Key

Tomato plants thrive when provided with consistent moisture throughout the summer. Water tomato plants deeply, ensuring that the water reaches the plant’s root system. Deep watering promotes strong root growth and helps plants access moisture during dry spells. Aim for 1-2 inches of water per week, applied in one or two deep watering sessions.

Apply a layer of organic mulch, such as straw or wood chips, around the base of tomato plants. Mulching helps retain moisture, reduces weed growth, and regulates soil temperature. It also prevents excessive evaporation and conserves water, promoting healthier and more resilient plants.

While tomatoes require consistent moisture, they also need well-draining soil. Avoid overwatering, as excessively wet soil can lead to root rot and other diseases. Monitor the soil moisture by checking the top few inches, and water only when it starts to dry out.

     2. Watering Techniques for Optimal Absorption

The way you water your tomato plants plays a significant role in their hydration, direct the water at the base of the plants, near the soil surface. This method ensures that the water reaches the roots directly, allowing for efficient absorption. Avoid overhead watering, as it may increase the risk of fungal diseases and waste water through evaporation.

Water your tomato plants early in the morning, preferably before the sun is at its peak. Morning watering allows the plants to absorb moisture before the heat of the day intensifies.

Consider using drip irrigation or soaker hoses to water your tomato plants. These methods deliver water directly to the root zone, minimizing water loss through evaporation. They also ensure a consistent and even distribution of water, promoting healthy growth.

    3. Monitor and Respond to Plant Needs

To ensure your tomato plants receive the right amount of water during the summer, closely monitor their hydration needs.

Watch for signs of both overwatering and underwatering. Yellowing leaves, wilting, or stunted growth may indicate either condition. Adjust your watering routine accordingly to meet the specific needs of your plants.

Use your finger or a moisture meter to check the soil moisture level around the plants. Stick your finger about an inch into the soil; if it feels dry, it’s time to water. Consistent monitoring will help you maintain the proper moisture balance.

Remember that watering requirements may vary as summer progresses. Adjust your watering schedule based on the weather conditions, rainfall, and the growth stage of your tomato plants. Monitor the plants’ response and adapt accordingly for optimal results.

Watering tomato plants appropriately during summer is crucial for their growth, productivity, and overall health. By ensuring consistent moisture, using effective watering techniques, and closely monitoring the plants’ needs, you’ll be well-equipped to strike the perfect watering balance. With these practices in place, your tomato plants will thrive!

As the warm breeze of summer sweeps across the UK, there’s a delightful reason for tomato enthusiasts to rejoice – British Tomato Fortnight! 

This annual celebration pays homage to the vibrant and versatile tomato, showcasing the incredible variety and exceptional flavors grown here in Britain. 

Want to know more about British Tomato Fortnight? Keep reading…

  1. It gives us the opportunity to celebrate an array of tomato varieties:

British Tomato Fortnight provides a fantastic opportunity to discover and savour a range of tomato varieties cultivated in Britain. From plump and juicy vine tomatoes to the unique and tangy heritage varieties, there’s a tomato to suit every palate.

The event highlights the efforts of local growers who are dedicated to growing and nurturing these plants, resulting in an assortment of colours, sizes, and flavours. From vibrant red and sunny yellow to green and even striped tomatoes.

The diversity of tomatoes available during British Tomato Fortnight encourages individuals to experiment with their culinary creations. Whether you’re making a zesty salsa, or a mouth-watering Caprese salad, these tomatoes add a burst of flavour to any dish.

  1. We can celebrate British tomato growers:

British Tomato Fortnight shines a spotlight on the hardworking farmers and producers across the UK who nurture these flavourful fruits.

During this fortnight, many events and farm visits are organized, offering the public a chance to engage directly with the farmers. These interactions not only provide valuable insights into the tomato-growing process but also foster a deeper appreciation for the efforts required to bring fresh and tasty tomatoes to our tables.

By supporting local tomato producers, consumers contribute to the growth of a sustainable and resilient food system. The British Tomato Fortnight serves as a reminder of the importance of buying local, seasonal produce and the positive impact it has on both our taste buds and the environment.

  1. We can enjoy a tomato-themed culinary experience:

British Tomato Fortnight also presents opportunities for food enthusiasts to indulge in tomato-themed culinary experiences. Many restaurants, cafes, and farmers’ markets offer special menus and promotions featuring delectable tomato-based dishes.

From tomato tasting sessions to cooking demonstrations and workshops, there’s something for everyone to explore and enjoy.

British Tomato Fortnight is an exceptional celebration that honours the luscious and diverse range of tomatoes grown in the UK. It offers a unique opportunity to explore the extraordinary flavours and colours that local growers produce, while also highlighting the importance of supporting sustainable agriculture. So, mark your calendars and embark on a tomato-filled journey during this delightful fortnight – your taste buds will thank you!

Most of us have heard the phrase opposites attract, right? Whether you’re a sweet or savoury person, this tomato and melon salad is the perfect light summer snack that will leave you feeling refreshed. 

Ingredients: 

  • ½ ripe fleshed melon, cut into large chunks
  • ¼ cucumber, peeled and chopped into chunks
  • 3 vine tomatoes, chopped
  • ½ bunch mint, roughly chopped
  • ½ bunch coriander, roughly chopped
  • 1 tbsp olive oil
  • ¼ tsp mint sauce
  • toasted baguette, to serve

Method:

Step 1 – Gently combine the melon, cucumber, tomatoes and herbs in a large bowl. 

Step 2 – Mix the olive oil and mint sauce with some seasoning, then pour over the other ingredients and stir again to coat in the mint dressing. 

Step 3 – Serve chilled, with slices of toasted baguette to add some crunch!

Enjoy!

On 20 May each year, we come together to celebrate World Bee Day and shine a spotlight on the incredible role that bees and other pollinators play in ensuring the health of both people and the planet. Here at R&L Holt, we are proud to say that bees are the unsung heroes of our tomato plants, helping them flourish like never before! 🌼🐝

Bees are essential for maintaining the crucial sequence of pollination in our tomato plants, which directly contributes to their growth and quality. 🌿 Their diligent pollination efforts keep our plants healthy and thriving, resulting in tomatoes that meet the highest standards. 🍅🌿

It’s fascinating how bees act as nature’s health inspectors for our tomato plants. Their keen instincts guide them to healthy plants, where they happily collect pollen. 🐝💪 Conversely, if a plant is struggling or not at its best, bees won’t bother with it. Therefore, these wonderful creatures serve as indicators of a tomato plant’s overall health and readiness for production. 🌱🌼

So, the next time you enjoy one of our delicious tomatoes, remember to thank the bees for their invaluable contribution! Their tireless efforts ensure that our tomatoes are bursting with fresh flavour and delightful taste. 🍅💛

Let’s take a moment to appreciate and protect these remarkable pollinators, not just on World Bee Day but every day. Join us in spreading awareness about the importance of bees and their impact on our food system. 🌍🐝 Together, we can create a brighter future for both bees and the bountiful produce they help us cultivate. 🌻✨

Note: We’re passionate about our tomatoes and the incredible journey they take from seed to your plate. Feel free to share your thoughts, stories, and recipes featuring our tomatoes. We’d love to hear how these buzzing little friends have brightened up your meals! 🍅🐝✨

Have we got a treat for you!

This simple recipe for crunchy baked tomato and onion gratin is a sensational server to enjoy in the run up to summer. 

Ingredients:

  • 3 onions, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 4 tbsp olive oil
  • 1.2kg mixed tomatoes, from really big to cherry
  • 8 thyme or oregano sprigs, or a mixture, stripped, plus a few more
  • 1 tbsp golden caster sugar
  • 50-85g fresh white breadcrumbs

Method: 

Step 1 – Heat oven to 180C/160C. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 minutes until they are really soft and sticky but not browned. 

Step 2 – Add the onions, tomatoes, herbs, sugar and breadcrumbs to a baking dish, season well and toss together.


Step 3 – Drizzle with the remaining half of oil and add a few more herbs and bake for 1 hour until golden on top and the tomatoes are juicy. Leave to cool then serve. 

Enjoy!

There are plenty of things that reflect the best bits of Britain, but did you know that tomatoes are on the list too?

British tomatoes are well known for their tantalizing taste and texture, but that’s not all! Here are seven reasons why you should be buying British tomatoes over any other: 

  1. British tomatoes are more environmentally friendly, this is because locally grown British tomatoes don’t pollute the air when they are transported, unlike when tomatoes from overseas are imported. 
  2. Buying British tomatoes helps support local UK growers and boost the economy, by increasing the amount of money that goes towards British tomatoes results in a surge in money within the UK. 
  3. British tomatoes are more tasty. This isn’t biased, we promise! Because british tomatoes are kept on the vine for longer, this means that they are filled with more flavour and taste better for it.
  4. British tomatoes are full of nutrition due to the rich soil they’re grown in. The nutrients help to improve your immunity and heart health.
  5. British tomatoes are an all-round healthy fruit as they include antioxidants and compounds such as lycopene and beta-carotene which can protect you against some cancers and other serious diseases.
  6. Last but not least, British tomatoes are grown with love meaning that they are the best of the bunch!

Make sure British tomatoes are on your next weekly shopping list!

Tomato soup is a timeless classic meal, in winter and summer alike it’s always a great, fulfilling meal that continuously leaves you satisfied after eating. But have you ever wondered which tomato soup is the best of the bunch?

Most of us would go straight to Heinz, of course. 

However, a recent study conducted by Which? Concluded that there are some own-brand supermarket tomato soups that are just as good (if not better!) than Heinz, and here are the results… 

  1. Sainsbury’s Cream of Tomato Soup – 81% 
  2. Tesco’s Cream of Tomato Soup – 80%
  3. Asda’s Cream of Tomato Soup – 75%

If you’re wondering where Heinz came in the ranking, it managed to bag 6th place with 69% overall satisfaction, but some panelists were disappointed with the strength of the tomato taste. 

Where will you be buying your next batch of tomato soup? You could try making your own, there will be a recipe coming soon so keep your eyes peeled… 

If you’re looking for a light, refreshing and delicious meal, you’re in the right place – this halloumi dish served with tomatoes and pomegranate molasses is the perfect meal to be enjoyed in the lead up to summer!

Ingredients: 

– 1-2 tbsp olive oil 

– ½ tsp za’atar 

– 225g pack halloumi, sliced

– 5 cherry tomatoes, halved

– 1 tbsp pomegranate molasses 

– 1-2 tsp pomegranate seeds, to serve

Method:

Step 1 – Pour the olive oil into a medium bowl, add the za’atar and stir to combine. Add the halloumi and toss in the mixture until well coated.

Step 2 – Heat a large pan. Place the halloumi in the pan and cook for 1-2 minutes, then turn over and repeat until golden brown on both sides. After turning the halloumi, add the cherry tomatoes and move them around the pan quickly so they cook all over.

Step 3 – Transfer the halloumi and tomatoes to a plate, then drizzle over the pomegranate molasses and serve with pomegranate seeds scattered over.

Enjoy!