This simple, spicy Italian dish features crushed tomatoes, garlic, and red pepper flakes, creating a bold and vibrant sauce. The heat warms you up in winter, while the tangy tomato sauce clings beautifully to the pasta.
Ingredients:
- 2 tbsp olive oil
- 4 garlic cloves, thinly sliced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- 1 lb spaghetti
- Fresh parsley, chopped (optional)
- Parmesan cheese, grated
Method:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente (usually 8-10 minutes).
- Reserve 1 cup of pasta water, then drain the spaghetti and set it aside.
Step 2: Prepare the Arrabbiata Sauce
- While the pasta is cooking, heat 2 tbsp olive oil in a large pan over medium heat.
- Add the thinly sliced garlic and sauté for 1-2 minutes until golden and fragrant. Be careful not to burn it.
- Stir in 1/2 tsp red pepper flakes (adjust to your spice preference) and cook for 30 seconds to release the heat.
- Add the can of crushed tomatoes and stir well. Simmer the sauce for 10-12 minutes, stirring occasionally, until it thickens slightly.
Step 3: Combine the Pasta and Sauce
- Add the cooked spaghetti to the sauce and toss to coat evenly.
- If the sauce seems too thick, add a bit of the reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
- Taste the sauce and season with salt as needed.
Step 4: Garnish and Serve
- Divide the spaghetti arrabbiata into serving bowls.
- Garnish with chopped fresh parsley for a pop of colour and flavour.
- Sprinkle with grated Parmesan cheese if desired.
- Serve immediately with a side of garlic bread or a fresh salad for a complete meal.
