Tomatoes might not be the first ingredient you associate with Christmas, but their vibrant colour, versatility, and fresh flavour make them a surprising star of the season. Here are three ways tomatoes take centre stage during the festive period:
- Adding a Festive Touch to Starters
Tomatoes bring a splash of Christmas cheer to appetisers. Their rich red colour perfectly matches the Christmas palette, making them ideal for dishes like bruschetta, caprese skewers, or even tomato and basil tarts. Pair them with fresh herbs like basil or thyme and a drizzle of olive oil for a starter that’s simple yet sophisticated.
Try This: Serve roasted cherry tomatoes with burrata as a warm and indulgent starter. It’s a crowd-pleaser that’s as delicious as it is appetising.
- A Fresh Contrast in Hearty Christmas Salads
While the festive season is full of indulgent meals, tomatoes offer a refreshing contrast in festive salads. From pomegranate and tomato medleys to classic caprese salads with a balsamic glaze, they bring brightness to heavier holiday menus.
Tip: Use a mix of red and yellow cherry tomatoes to add extra colour to your table. Toss them with fresh greens, nuts, and a citrus vinaigrette for a salad that feels as special as the season.
- A Festive Ingredient for Comforting Soups
Tomato-based soups and bisques are warm and comforting, making them a perfect fit for chilly Christmas evenings. Classic tomato soup can be elevated with Christmas-inspired toppings like crispy sage, croutons shaped like stars, or a swirl of cream.
Festive Hack: Pair your tomato soup with grilled cheese bites cut into festive shapes for a cozy and fun Christmas Eve treat.
How do you use tomatoes during Christmas? Share your ideas with us! 🎄🍅
