This tomato-based festive dish is the perfect addition to your holiday table. Juicy, oven-roasted tomatoes are filled with a flavourful mix of wild rice, dried cranberries, nuts, and fresh herbs. It’s a hearty, plant-based dish that celebrates the season with vibrant flavours and a touch of festive flair.
Ingredients (Serves 4)
- 8 large beefsteak tomatoes (or any large, firm variety)
- 1 cup cooked wild rice
- 1/3 cup dried cranberries
- 1/4 cup chopped walnuts or pecans (optional for crunch)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1/2 tsp cinnamon (optional, for a festive touch)
- Salt and pepper, to taste
- 2 tbsp breadcrumbs (optional, for a crispy topping)
- 2 tbsp vegan or regular grated Parmesan cheese (optional)
Method
Step 1 – Prepare the tomatoes and reheat your oven to 190°C. Slice the tops off the tomatoes and carefully scoop out the pulp and seeds using a spoon, leaving the shells intact. Reserve the tomato pulp in a bowl. Lightly sprinkle the inside of the tomatoes with salt and place them upside down on a paper towel to drain while you prepare the filling.
Step 2 – Make the filling by heating 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes). Add the reserved tomato pulp, cranberries, walnuts or pecans (if using), parsley, thyme, and cinnamon. Stir and cook for 3-4 minutes until the mixture is well combined and slightly thickened. Remove from heat and fold in the cooked wild rice. Season with salt and pepper to taste.
Step 3 – Stuff the tomatoes. Lightly grease a baking dish with 1 tablespoon of olive oil. Place the tomato shells upright in the dish. Spoon the wild rice mixture into each tomato, packing it gently. If desired, sprinkle the tops with breadcrumbs and grated Parmesan cheese for a golden, crispy finish.
Step 4 – Bake the stuffed tomatoes in the preheated oven for 25-30 minutes, or until the tomatoes are tender but still holding their shape, and the filling is heated through.
Step 5 – Serve and garnish with extra parsley and serve warm. These stuffed tomatoes pair wonderfully with a fresh green salad or as a festive side dish alongside your holiday spread.
This a festive, visually stunning dish that’s sure to impress your guests, enjoy!
