This Slow Cooker Tomato Basil Chicken is a perfect dish for those who love hearty, comforting meals. The slow cooking process allows the chicken to become incredibly tender, while the tomatoes and herbs meld together to create a rich, flavourful sauce. It’s a simple, delicious dish that can be served over pasta, rice, or alongside crusty bread.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) crushed tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
- 2 tablespoons olive oil
Method:
Step 1 – Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts on each side for 2-3 minutes, until they are lightly browned. This step adds extra flavour but can be skipped if you’re short on time.
Step 2 – Assemble in the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker. In a separate bowl, mix together the diced tomatoes, crushed tomatoes, tomato paste, onion, garlic, chicken broth, dried oregano, dried basil, dried thyme, and red pepper flakes (if using). Pour this mixture over the chicken in the slow cooker, making sure the chicken is fully covered by the tomato mixture.
Step 3 – Cook the Dish: Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender. About 15 minutes before serving, stir in the fresh chopped basil.
Step 4 – Serve: Serve the Tomato Basil Chicken hot, garnished with additional fresh basil if desired. This dish pairs wonderfully with pasta, rice, or a side of steamed vegetables. Alternatively, serve with crusty bread to soak up the rich tomato sauce.
