A tomato drink might sound unconventional, but this Tomato and Basil Cooler is a refreshing, savoury beverage perfect for hot summer days. Combining the sweet and tangy flavours of ripe tomatoes with the aromatic freshness of basil, this drink is both hydrating and packed with nutrients. It’s a great alternative to sugary beverages and offers a unique twist for tomato lovers.
Ingredients:
- 4 large ripe tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 1 cucumber, peeled and chopped
- 1/2 cup water
- Juice of 1 lemon
- 1 teaspoon honey (optional, for added sweetness)
- A pinch of sea salt
- A pinch of black pepper
- Ice cubes
- Basil leaves and tomato slices for garnish
Method:
Step 1 – Prepare the Ingredients: Wash and chop the tomatoes, basil leaves, and cucumber. If your tomatoes have thick skins, you can peel them for a smoother texture.
Step 2 – Blend the Ingredients: Place the chopped tomatoes, basil, cucumber, water, lemon juice, honey (if using), sea salt, and black pepper in a blender. Blend until smooth.
Step 3 – Strain the Mixture: Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher to remove any solids. Press with the back of a spoon to extract as much liquid as possible.
Step 4 – Chill the Drink: Refrigerate the strained liquid for at least 1 hour to chill and allow the flavours to meld.
Step 5 – Serve: Fill glasses with ice cubes and pour the chilled tomato basil cooler over the ice. Garnish with fresh basil leaves and tomato slices.
