This Spring Tomato and Cucumber Cooler is a light and refreshing drink that captures the essence of the season. With the juicy sweetness of ripe tomatoes, the crispness of cucumber, and the herbal notes of fresh basil, each sip is a revitalizing burst of flavour. Perfect for sipping on a warm spring day or serving as a refreshing beverage at your next outdoor gathering, this cooler is sure to delight your taste buds and quench your thirst. Cheers to springtime and the vibrant flavours it brings!
Ingredients:
- 2 large ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1/4 cup fresh basil leaves
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey (optional)
- 1/2 teaspoon salt
- Pinch of black pepper
- 2 cups cold water
- Ice cubes, for serving
- Fresh basil leaves or cucumber slices, for garnish (optional)
Method:
Step 1- Blend the ingredients: In a blender, combine the chopped tomatoes, cucumber, fresh basil leaves, lemon juice, honey (if using), salt, and black pepper. Blend until smooth and well combined.
Step 2 – Strain (Optional): If you prefer a smoother texture, strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp. Discard the solids and transfer the strained liquid to a pitcher.
Step 3 – Add cold water: Pour the cold water into the pitcher with the tomato-cucumber mixture. Stir well to combine.
Step 4 – Chill: Place the pitcher in the refrigerator to chill for at least 30 minutes, allowing the flavours to meld together.
Step 5 – Serve: Fill glasses with ice cubes and pour the chilled tomato-cucumber cooler over the ice. Garnish each glass with a fresh basil leaf or cucumber slice, if desired. Serve immediately and enjoy the refreshing taste of spring!
