This warm and luxurious roasted tomato dish is the perfect Christmas Eve starter or light main. It combines the comforting sweetness of roasted cherry tomatoes with the creamy richness of burrata, all highlighted with festive herbs and a drizzle of balsamic glaze.
Ingredients (Serves 4-6)
For the Roasted Tomatoes:
- 3 cups cherry or grape tomatoes (use a mix of red and yellow for colour)
- 3 garlic cloves, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
For Assembly:
- 2 balls of fresh burrata
- 1/4 cup pomegranate seeds (optional, for a festive touch)
- 2 tablespoons fresh basil leaves, torn
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil (for drizzling)
- 2 tablespoons balsamic glaze
- Toasted baguette slices or crusty bread, for serving
Method
Step 1 – Prepare the Tomatoes
Preheat your oven to 200°C. In a large baking dish or sheet pan, combine the cherry tomatoes, sliced garlic, olive oil, oregano, salt, and pepper. Toss to coat evenly and spread the tomatoes out in a single layer.
Step 2 – Roast the Tomatoes
Roast for 20-25 minutes, or until the tomatoes are soft, blistered, and slightly caramelized. Stir once halfway through cooking for even roasting.
Step 3 – Plate the Dish
Transfer the warm roasted tomatoes to a serving platter. Tear the burrata balls into pieces and place them over the tomatoes, letting the creamy interiors mingle with the warm juices. Scatter the pomegranate seeds, basil leaves, and thyme over the dish.
Step 4 – Finish with Drizzles
Drizzle the olive oil and balsamic glaze over the entire dish for added richness and tang. Pair with toasted baguette slices or crusty bread for scooping up the delicious combination of warm tomatoes and creamy burrata.
This dish combines the warmth and indulgence of Christmas Eve with a bright, festive presentation. It’s easy to prepare, yet sophisticated enough to mark the special occasion. Merry Christmas!
