This vibrant and festive recipe combines the freshness of ripe tomatoes with the sparkle of pomegranate seeds, making it the perfect Christmas starter. The red and green colours evoke the holiday spirit while the flavours are light and refreshing.
Ingredients (Serves 4-6)
For the Tomato Mixture:
- 4 medium ripe tomatoes, diced
- 1/4 cup pomegranate seeds
- 1 small red onion, finely diced
- 1 handful fresh basil leaves, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
For the Base:
- 1 baguette or ciabatta loaf, sliced into rounds
- 2 garlic cloves, peeled
- Olive oil for brushing
Optional Garnish:
- Fresh thyme sprigs
- Crumbled feta or goat cheese (optional)
Method
Step 1 – Prepare the Tomato Mixture
In a large bowl, combine the diced tomatoes, pomegranate seeds, red onion, and chopped basil. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Mix gently to combine. Set aside to allow the flavours to meld.
Step 2 – Toast the Bread
Preheat your oven to 190°C or use a grill on medium heat. Brush the bread slices lightly with olive oil and arrange them on a baking sheet. Toast in the oven for 8-10 minutes, or grill until golden and crisp. While still warm, gently rub one side of each slice with a peeled garlic clove for extra flavour.
Step 3 – Assemble the Bruschetta
Spoon the tomato and pomegranate mixture onto each slice of bread. Be generous with the toppings, letting the juices soak into the bread slightly.
Step 4 – Add Finishing Touches
Sprinkle with fresh thyme leaves for a festive flair. If you fancy, crumble a bit of feta or goat cheese over the top for added creaminess. Arrange on a serving platter and enjoy immediately. This dish pairs wonderfully with a light sparkling wine or a festive punch.
This Christmas Tomato and Pomegranate Bruschetta is an easy yet elegant starter, perfect for setting a cheerful tone for your festive feast!
