This festive tomato and cheese pie is a savoury Christmas treat that will make a delightful centrepiece for your Christmas table. Combining rich roasted tomatoes, creamy cheeses, and flaky pastry, this pie is a comforting dish perfect for sharing with family and friends. Infused with herbs and holiday flavours, it’s hearty, delicious, and festive!
Ingredients (Serves 6-8)
For the Pastry:
- 2 ½ cups plain flour
- 1 tsp salt
- 1 cup unsalted butter (cold, cut into cubes)
- 6-8 tbsp cold water
For the Filling:
- 2 tbsp olive oil
- 4 large tomatoes, sliced (or 2 cups cherry tomatoes, halved)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 small red onion, thinly sliced
- 2 garlic cloves, minced
- 2 tbsp fresh basil, chopped (plus extra for garnish)
- 1 tsp dried oregano
- ½ tsp chili flakes (optional, for a little heat)
- Salt and pepper, to taste
For the Glaze:
- 1 egg, beaten
- 1 tbsp milk
Method
Step 1: Make the Pastry
- In a mixing bowl, combine the flour and salt. Add the cold butter and use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Shape the dough into a disk, wrap it in cling film, and refrigerate for at least 30 minutes.
Step 2: Prepare the Tomatoes
- Preheat your oven to 190°C Spread the tomato slices on a lined baking tray, drizzle with olive oil, and season with salt, pepper, and oregano. Roast for 15-20 minutes until slightly caramelized and softened. Set aside to cool.
Step 3: Assemble the Filling
- In a mixing bowl, combine the ricotta cheese, Parmesan, mozzarella, minced garlic, chili flakes (if using), and basil. Stir until smooth and season with salt and pepper to taste.
Step 4: Roll Out the Pastry
- On a lightly floured surface, roll out the chilled pastry dough into a large circle (about 12 inches in diameter) and carefully transfer it into a greased 9-inch pie dish. Trim the edges, leaving a slight overhang.
Step 5: Layer the Filling
- Spread the cheese mixture evenly over the pastry base. Layer the roasted tomato slices and red onion on top, pressing them slightly into the cheese.
Step 6: Cover the Pie
- Roll out the remaining pastry dough to create a lid for the pie. Place it over the filling, seal the edges by crimping with a fork, and cut away any excess dough. Use the trimmings to create festive shapes like stars, holly leaves, or Christmas trees, and decorate the top of the pie.
- Make a few small slits in the centre of the pie to allow steam to escape.
Step 7: Glaze and Bake
- Brush the top of the pie with the beaten egg and milk mixture. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and flaky.
Step 8: Serve
- Let the pie cool slightly before slicing. Garnish with fresh basil leaves for a festive touch and serve warm with a side salad or roasted vegetables.
