There’s nothing quite like a hot, melty toastie to warm you up on a cold winter day. This Tomato and Cheese Toastie is simple to make and packed with flavour, making it the perfect cosy snack or meal.
Ingredients:
- 2 slices of your favourite bread (sourdough, whole grain, or white)
- 1 medium tomato, sliced
- 2 slices of cheese (cheddar, mozzarella, or your favourite melting cheese)
- 1 tbsp pesto or fresh basil (optional)
- 1 tbsp olive oil or butter
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Slice the tomato into thin rounds and set aside. If you’re using pesto, spread it on one side of each slice of bread.
- Assemble the Toastie:
- On the non-pesto side of one slice of bread, layer the tomato slices. Season the tomatoes with a little salt and pepper. Place the cheese slices on top of the tomatoes. If using basil, sprinkle it on top of the cheese. Top with the second slice of bread, pesto side down.
- Cook the Toastie:
- Heat a frying pan over medium heat and add olive oil or butter. Once hot, carefully place the assembled toastie in the skillet. Cook for about 3-4 minutes on one side until golden brown and the cheese begins to melt. Carefully flip the toastie and cook for another 3-4 minutes on the other side.
- Serve:
- Once both sides are golden brown and the cheese is melted, remove the toastie from the frying pan. Let it sit for a minute before slicing in half. Serve hot, perhaps with a side of warm tomato soup for a truly comforting winter meal.
