This Tomato Basil Pasta is a simple, fresh, and flavourful dish that you can whip up in just 15 minutes. Perfect for busy weeknights or when you need a quick, healthy meal, this recipe highlights the natural sweetness and tang of fresh tomatoes, paired with fragrant basil and garlic.
Ingredients:
- 8 oz (225g) spaghetti or your favourite pasta
- 4 large ripe tomatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Red pepper flakes (optional, for a bit of heat)
Method:
Step 1 – Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta cooking water.
Step 2 – Prepare the Tomato Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Add the diced tomatoes to the skillet and cook for 5 minutes, stirring occasionally, until they start to soften and release their juices. Season with salt, pepper, and red pepper flakes (if using). Stir in the chopped basil and cook for another 1-2 minutes.
Step 3 – Combine and Serve: Add the cooked pasta to the skillet with the tomato mixture. Toss everything together, adding a bit of the reserved pasta water if the sauce needs thinning. Taste and adjust the seasoning as needed. Serve the pasta hot, garnished with extra fresh basil and grated Parmesan cheese, if desired.
