This Roasted Tomato and Garlic Pasta with Fresh Basil is a delightful tomato-based evening meal that celebrates the simplicity and richness of fresh ingredients. Perfect for a cosy night in, this dish offers a burst of flavour with every bite, making it a comforting and satisfying choice for any occasion.
Ingredients:
- 1 lb cherry tomatoes, halved
- 6 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- 12 oz pasta (spaghetti or your choice)
- 1/2 cup fresh basil leaves, torn
- Grated Parmesan cheese for serving (optional)
Method:
Step 1 – Preheat the Oven:
Preheat your oven to 200°C.
Step 2 – Prepare the Tomatoes:
In a baking dish, toss the halved cherry tomatoes with minced garlic, olive oil, salt, and pepper until well coated.
Step 3 – Roast the Tomatoes:
Spread the tomatoes out evenly in the baking dish. Roast in the preheated oven for about 20-25 minutes or until the tomatoes are soft and caramelized.
Step 4 – Cook the Pasta:
While the tomatoes are roasting, cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain, reserving a cup of pasta cooking water.
Step 5 – Combine Pasta and Tomatoes:
Once the pasta is cooked and drained, add it to a large bowl. Add the roasted tomatoes and any juices from the baking dish. Toss gently to combine.
Step 6 – Finish with Fresh Basil:
Add torn fresh basil leaves to the pasta and tomatoes. Toss again to distribute the basil throughout the dish.
Enjoy!
