Are you looking for a tasty treat that’s as mouth watering as it is healthy? These Tomato and Spinach Stuffed Mushrooms are the perfect combination of a fulfilling yet healthy meal!
Ingredients:
- 16 large mushrooms, cleaned and stems removed
- 1 cup cherry tomatoes, diced
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Method:
Step 1 – Preheat the oven to 190°C.
Step 2 – In a pan, sauté garlic in olive oil, add spinach until wilted, then mix in tomatoes and feta.
Step 3 – Season with salt and pepper. Stuff mushrooms with the mixture and bake for 15-20 minutes.
Step 4 – Serve and enjoy!
